Description
- AUTHENTIC RECIPE: INSPIRED by the recipe from Uttar Pradesh this chutney is a BALANCE of TANGY and SPICE. Dry ginger powder (sonth), dry mango, jaggery, dry dates and raisins come together with spices seeds and lemon juice to make this TASTY BLEND OF CHUTNEY.
- MULTIPLE USES: The GO TO chutney for all chaats, samosas and anything fried. Can be used as a DIPPING SAUCE for all things. Nothing is more prefect than the AGRA KI SAUNTH to drizzle on Dahi Vadas!
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